Furphy Refreshing Ale is a clean and crisp, balanced beer with subtle fruit flavours and aromas. Deep gold in colour and slightly hazy, there’s a subtle maltiness throughout, balanced with a delicate hop character which leads to a pleasantly refreshing, dry finish.

Stone & Wood Pacific Ale

Inspired by our home on the edge of the Pacific Ocean and brewed using all Australian barley, wheat and Galaxy hops, Pacific Ale is cloudy and golden with a big fruity aroma and a refreshing finish.


AÇAÍ & PASSIONFRUIT SOUR 3.5% Alc/Vol PALE, WHEAT ENIGMA This mid-strength fruit sour is bright, tart and refreshing AF! Brewed for summer, it’s at home wherever the esky’s parked. But what makes it so unique? We begin by introducing Lactobacillus (a good bacteria) to the wort, which generates a pleasant acidity. When paired with a dose of passionfruit pulp and açaí berry post-fermentation, we invite even more pucker to the party and a vibrant rose blush colour to boot. A simple grain bill allows the fruit and souring process to take centre stage, resulting in a beer that is crisp, lively and ready to session!     ...

4 Pines Pale Ale

AMERICAN STYLE PALE ALE A colourful deep Ruby Amber appearance. Aromas of Pine and Grapefruit overlay a malt background. On the palate full bodied malty flavours with a tight and bitter finish. 35 IBU / 5.1% ABV

Mountain Goat Steam Ale

The Steam is a crisp, certified organic ale. We incorporate a slap of wheat malt in the grist make-up and ferment it cool. We use Cascade and Citra hops to give it a fresh, zippy finish. Great as the weather warms up. 4.5% ABV / 22 IBU

Balter XPA

  It might be pale but there’s nothing weak about this bad boy. This XPA’s tropical and floral aromatics set off a fruity palette that will punch your taste buds in the pleasure zone. Tailored for those who enjoy a fully-hopped beer that’s still easy to drink. ABV 5.0% | IBU 30